The diagram shows how to make jam from the fruit. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

主体段分段方法：
Body 1：图1~图4Body 2：图5~图7

开头段
The flow chart illustrates the key steps involved in making fruit jam. 
概述段Overall, the process of jam production consists of seven stages, starting from the cleaning of fruit and ending with the storage of canned jam.
思路要点：
- 整体包括7个步骤- 第 一步：清洗水果- 最后一步：装苹果酱以供食用

Body paragraph 1
To start with, four kilograms of fruit are collected in a basin, where they are rinsed under running tap water. Mashing these clean fruit in a pot is the next phase. Subsequently, the pot is heated at a high temperature for ten minutes. At this stage, two tablespoons of peanuts, a quarter cup of sugar and a cup of water are added to the liquid, after which they are mixed thoroughly with a ladle. Once these ingredients are fully melted, another two cups of sugar and four cups of water are poured into the container.
思路要点：图1~图4
- 第 一步：4kg fruit被放到一个容器中，running water(自来水)清洗- 第二步：用masher(捣碎器)mash(捣碎清洗过后的)fruit- 第三步：加入2 tbsp的peanuts(2汤匙花生)、1/4杯糖、1杯水→用ladle(长柄勺)搅拌→高温加热10分钟- 第四步：加入额外2杯糖、4杯水
【本段生词】
basin：(n.)盆rinse：(v.)冲洗running water/ tap water/ running tap water：(n.)自来水tap：(n.)水龙头masher：(n.)捣碎器mash：(v.)捣碎tbsp：[tablespoon的缩写] (n.)大汤匙peanut：(n.)花生ladle：(n.)长柄勺ingredient：(n.)配料melt：(v.)融化pour into...：(v.)倒入...

Body paragraph 2
In the following stage, the mixture is divided into different containers, where it will be set aside for further processing. Before the whole procedure comes to an end, the containers are sealed with lids on the top and will be left for one hour. After the liquid cools and solidifies, the jam is ready for consumption and families can enjoy it together at breakfast.
思路要点2：图5~图7
- 第五步：混合好的液体被分进不同容器- 第六步：容器上面放置盖子，静置一小时, 冷却为固体- 第七步：早餐一家人享用做好的果酱
【本段生词】
mixture：(n.)混合物be set aside：(v.)被搁置seal：(v.)密封lid：(n.)盖子cool：(v.)冷却solidify：(v.)凝固